Approx. 2 cups whole pecans, toasted (10 oz?)
1/4 cup sugar
Pinch of salt
3 tablespoons butter, melted
14 oz. Ghirardelli 60% Cacao Bittersweet Chocolate Chips
14 oz heavy whipping cream
2 tablespoons Baileys
Finely grind pecans in a food processor. Make crust by mixing sugar, salt, and butter into the pecans.
Press crust into a round tart pan. Freeze crust for 20 minutes then bake at 400F for 16 minutes. Cool crust.
Make ganache and pour into crust.
Notes
Reduce amount of Baileys.
